• 10/17 Nat'l Pasta Day -3

    From Dave Drum@1:3634/12 to All on Fri Oct 15 14:20:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Basic Popeil Pasta
    Categories: Five, Pasta
    Yield: 4 Servings

    3 1/3 c Flour
    4 lg Eggs; beaten with
    1 tb Extra virgin olive oil
    1 ts Salt

    Mound the flour in the center of a large wooden cutting
    board. Make a well in the middle of the flour, add the
    eggs. Using a fork, beat together the eggs and begin to
    incorporate the flour starting with the inner rim of the
    well. As you incorporate the eggs, keep pushing the flour
    up to retain the well shape (do not worry if it looks
    messy). The dough will come together in a shaggy mass when
    about half of the flour is incorporated.

    Start kneading the dough with both hands, primarily using
    the palms of your hands. Add more flour, in 1/2-cup
    increments, if the dough is too sticky. Once the dough is
    a cohesive mass, remove the dough from the board and
    scrape up any left over dry bits. Lightly flour the board
    and continue kneading for 3 more minutes. The dough should
    be elastic and a little sticky. Continue to knead for
    another 3 minutes, remembering to dust your board with
    flour when necessary. Wrap the dough in plastic wrap and
    set aside for 20 minutes at room temperature. Roll and
    form as desired.

    Note: Do not skip the kneading or resting portion of this
    recipe, they are essential for a light pasta

    Extrude in any shape which you prefer.

    From: http://www.cookeatshare.com

    Uncle Dirty Dave's Archives


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