• 10/18 National C.C. Day - 3

    From Dave Drum@1:229/452 to All on Sat Oct 16 20:44:50 2021
    October 18: National Chocolate Cupcake Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Matilda Daisy's Hot Chocolate Cupcakes
    Categories: Cakes, Snacks, Chocolate
    Yield: 12 servings

    4 oz (110 g) self-raising flour
    2 oz (60 g) cocoa powder
    1 ts Baking powder
    6 oz (170 g) caster sugar
    6 oz (170 g) butter
    3 lg Eggs
    2 tb Milk

    MMMMM---------------------BUTTERCREAM ICING--------------------------
    9 oz (250 g) unsalted butter;
    - softened
    12 oz (350 g) icing sugar
    1/2 ts Vanilla essence
    Mini marshmallows; to
    - decorate
    Chocolate flake; to
    - decorate

    Set the oven @ 170°C/340°F, line a 12 hole muffin tin
    with paper cases.

    Sift the flour, cocoa powder, baking powder and sugar
    into a large bowl and add the butter and eggs. Beat with
    an electric hand whisk or freestanding mixer (if you are
    a lucky bunny to own one) until well combined, light and
    smooth. Stop the mixer periodically to scrap any mixture
    off the side of the bowl, add the milk to loosen if the
    mixture is too stiff.

    Spoon the mixture into the cases and pop into the oven
    for 20 - 22 minutes, until firm on top. Leave to cool
    before icing.

    To make the buttercream icing beat together the softened
    butter and icing sugar until super light and fluffy,
    adding the vanilla essence half way through. Use a large
    star piping nozzle and bag to pipe buttercream mountains
    on top of each cake. Decorate with mini marshmallows and
    chocolate flakes.

    RECIPE FROM: https://matildadaisycakes.wordpress.com

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