• 10/19 Seafood Bisque - 2

    From Dave Drum@1:3634/12 to All on Sun Oct 17 19:14:00 2021
    October 19: National Seafood Bisque Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crab Bisque
    Categories: Soups, Seafood, Wine, Chilies, Citrus
    Yield: 4 Servings

    1 c Onion; minced
    1 c Carrot, minced
    2 tb Minor's Crab Base
    3 c Water
    4 tb Flour
    6 tb Butter
    1 c Heavy (whipping) cream
    1/2 c Tawny port
    1 tb Lemon juice
    1 ts Worcestershire sauce
    1/2 ts Cayenne pepper
    13 oz (2 cans) Crab meat
    Scallion tops; chopped,
    - garnish

    Saute onion and carrot in 2 tablespoons butter until soft.
    Set aside.

    In 4 quart saucepan, melt 4 tablespoons butter and add
    flour, whisking constantly over medium heat until roux
    becomes light brown (about 5 minutes). DO NOT BURN!

    Slowly add crab broth, whisking constantly to ensure
    mixture stays smooth.

    Add onions and carrots, cover, and simmer for 1/2 hour.

    Add cream, wine, lemon juice, Worcestershire sauce,
    cayenne pepper, salt, and lobster or crab and simmer an
    additional 5 to 10 minutes.

    Garnish with fresh minced chives if desired.

    Uncle Dirty Dave's Kitchen


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