• 10/20 Brandied Fruit - 4

    From Dave Drum@1:261/38 to All on Tue Oct 19 05:47:02 2021
    October 20: National Brandied Fruit Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Meatballs w/Brandied Peach Sauce
    Categories: Beef, Dairy, Fruits, Booze, Vegetables
    Yield: 6 Servings

    2 lb Ground beef
    3/4 c Milk
    1/2 c Bread crumbs
    1 tb Worcestershire sauce
    1 1/2 ts Salt
    1 ts Garlic powder
    1/4 ts (ea) nutmeg, ginger
    1/8 ts Pepper
    1/4 ts Hot pepper sauce
    2 tb Oil

    MMMMM--------------------BRANDIED PEACH SAUCE-------------------------
    18 oz Jar peach preserves
    3/4 c Light brown sugar
    1/2 c Brandy
    1/2 c Peach brandy
    1/4 ts Nutmeg
    1 tb Cornstarch (opt)

    Blend beef, milk, crumbs and seasonings in bowl. Shape
    mixture into 1 1/2" to 2" balls. In large skillet brown
    meatballs. Remove and keep warm.

    Lower heat and add peach sauce to meat drippings. Simmer
    10 minutes.

    Add meatballs to sauce and coat thoroughly. Cover and
    simmer 45 to 60 minutes.

    Transfer meatballs to chafing dish. If needed blend
    cornstarch and 1 tablespoon water. Add to sauce and cook
    stirring until thickened. Pour over meatballs.

    From: http://www.recipelink.com

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