• 10/23 Natl Canning Day 2

    From Dave Drum@1:18/200 to All on Thu Oct 21 14:57:12 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sweet Onion Preserves
    Categories: Vegetables, Preserving, Wine
    Yield: 4 Pints

    1/2 c Extra-virgin olive oil
    3 lb Sweet onion; peeled, thin
    - sliced
    3/4 c Light brown sugar; packed
    2/3 c Tarragon white wine vinegar
    1 c Dry white wine
    1/4 c Tarragon leaves; fresh,
    - minced
    1 ts Fresh ground white pepper

    Warm oil in non-reactive pan over medium heat. Stir in
    the onions and sugar. Reduce the heat to low, cover
    and cook, storring occassionally, for 30 minutes. Add
    the venegar and wine and cook over med-low heat,
    uncovered, stirring occasionally, for 45 minutes, or
    until mixture is thick. Stir in the tarragon and

    Prepare the jars, lids and boiling water bath. Fill
    jars leave 1/4 inc headspace. Wipe rims with clean
    towel and attach lids securely.

    Place jars in boiling water bath, when water returns
    to boil, process for 15 mins.

    From: http://www.recipesource.com

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