• 10/23 Natl Canning Day 4

    From Dave Drum@1:18/200 to All on Thu Oct 21 14:57:16 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Marilla Cuthbert's Crab Apple Preserves
    Categories: Fruits, Citrus, Preserving
    Yield: 3 Servings

    6 c Apples; peeled, cored,
    - sliced
    1 tb Lemon juice
    1 Lemon; thin sliced
    4 c Sugar
    1 c Water
    1 pk Pectin
    2 ts Ground nutmeg

    Mix apples, water, lemon juice in large pot.

    Simmer covered 10 min.

    Stir in pectin and bring to full rolling boil, stir

    Add lemon slices and sugar and bring to full rolling
    boil again. Boil for 1 minute, stirring frequently.

    Remove from heat and add nutmeg.

    Pour into hot jars or cool and put into freezer
    containers. If canning, process 10 min in boiling water

    RECIPE FROM: http://www.fln.org

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