• 10/24 Natl Bologna Day 1

    From Dave Drum@1:3634/12 to All on Fri Oct 22 18:46:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Potato & Bologna Scallop
    Categories: Beef, Potatoes, Vegetables, Casseroles, Cheese
    Yield: 4 Servings

    3 c Bologna; cubed
    4 md Potatoes; sliced
    10 oz Frozen peas
    10 3/4 oz Can cheddar cheese or cream
    - of mushroom or celery soup
    3/4 c Milk
    1 tb Onion; grated
    1/2 ts Dried sage
    1 c Cheddar cheese; grated

    Combine bologna and potato in shallow 6 cup casserole.
    Cook frozen peas, add soup, milk, onion and sage. Bring
    to boiling, stir in cheese. Pour over bologona and

    Bake @ 375ºF/190ºC for 30 minutes or until bubbly hot.

    Makes 4 servings.

    Recipe By: Daisy Watkinson, Simcoe, Ontario, Canada

    From: http://www.recipesource.com

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