• 10/24 Natl Bologna Day 2

    From Dave Drum@1:3634/12 to All on Fri Oct 22 18:46:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Homemade Bologna
    Categories: Beef, Sausages
    Yield: 3 Pounds

    3 lb Ground chuck; 80% lean
    3 tb Morton's Tender Quick
    1 c Water
    1/4 ts Garlic powder *
    1/2 ts Onion powder *
    1 1/2 ts Liquid Smoke

    * not granules

    Combine all ingredients and mix well.

    Roll into two logs. Wrap in plastic wrap and put in
    refrigerator for 24 hours.

    Remove plastic wrap and place logs on greased pan. Bake
    for 1/2 hour at 300ºF/150ºC and then 2 1/2 hours at

    Allow to cool; store in refrigerator. Slice with sharp
    knife to desired thickness. Serve with cheese and
    crackers, or on a sandwich.

    From: http://tammysrecipes.com

    Uncle Dirty Dave's Archives


    ... Adam & Eve - 1st ones to ignore Apple terms and conditions.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)