• 10/24 Natl Bologna Day 3

    From Dave Drum@1:3634/12 to All on Fri Oct 22 18:46:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Broiled Eggplant Bologna
    Categories: Vegetables, Breads
    Yield: 1 Servings

    Olive oil
    Bread crumbs; as needed
    Garlic cloves; crushed

    Slice the eggplant thin and sprinkle with a bit of salt.
    Do not peel. Drain the slices in a colander for 1/2 hour.
    Rinse with cold water and pat dry with paper towels.
    Pan-fry the slices slowly in a bit of olive oil until they
    are brown. Arrange them on a baking dish and sprinkle
    bread crumbs that have been mixed with olive oil and fresh
    crushed garlic on top. Place under a broiler until the
    crumbs are browned and all is hot. Serve immediately.

    Comments: This is a simple dish -- very common food, but
    delicious. My friend Mrs. Nasi in Bologna, Italy served
    this for lunch one afternoon. I need only describe the
    dish for you as you will certainly have no trouble making

    Recipe Source: THE FRUGAL GOURMET by Jeff Smith

    Recipe by: Jeff Smith

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