• 10/25 World Pasta Day 2

    From Dave Drum@1:229/452 to All on Sat Oct 23 19:12:24 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pasta w/Asiago Cheese
    Categories: Pasta, Cheese, Dairy
    Yield: 8 Servings

    1 1/2 lb Fresh egg & spinach pasta
    1/4 lb Butter
    2 tb Flour
    2 c Cream
    1/4 ts Fresh ground nutmeg
    1 1/2 c Asiago Cheese; in sm cubes
    1/2 c Red bell pepper; julienne
    Fresh ground black pepper

    Melt butter in a saucepan. Add flour and cook until bubbly.
    Whisk in cream and nutmeg until smooth and thick. Stir in
    cheese and whisk until it melts.

    Cook pasta until al dente (slightly chewy), add cheese sauce
    and red pepper. Adjust seasoning and garnish.

    VARIATIONS: This dish is great prepared with pasta of any
    width and can be served as an entree with shrimp or scallops
    added. A colorful combination of green and white pasta,
    called "straw and hay," is usually coated with a rich cheese
    sauce such as this Asiago recipe. Serve pasta as a first
    course, or with a meal. The sauced pasta goes well with veal
    or chicken.

    Recipe By: Wisconsin Trails Magazine

    From: http://www.recipesource.com

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