• 10/25 World Pasta Day 4

    From Dave Drum@1:229/452 to All on Sat Oct 23 19:14:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Alfredo Style Pasta
    Categories: Pasta, Dairy, Cheese, Pork, Vegetables
    Yield: 6 Servings

    500 g Fettuccine pasta (1 lb)
    60 ml Butter (2 oz)
    250 ml Fresh cream (4 oz)
    250 ml Sour cream (4 oz)
    1 ml Ground nutmeg (1/8 ts)
    Salt & fresh ground pepper
    250 g Pkg Enterprise Cooked ham;
    - cut in ribbons (9 oz)
    100 g Sugar snap peas (4 oz)
    190 ml Parmesan cheese (7 oz)
    250 ml Fresh bread crumbs (9 oz)
    Fresh basil leaves; to serve

    Cook the pasta according to instructions on pack until al
    dente. Drain and toss olive oil through.

    Heat the butter over a low heat in a heavy-based frying
    pan. Add remaining ingredients except cheese, breadcrumbs
    and pasta together. Simmer for 5 - 7 minutes or until
    sauce is heated through.

    Place sauce and pasta together in a greased ovenproof
    dish. Sprinkle the cheese and bread crumbs over and bake
    in a preheated oven at 355ºF/180ºC for 20 - 25 minutes or
    until topping is golden in colour. Remove from oven,
    garnish with basil leaves and serve.

    Recipe from: http://www.enterprisefoods.co.za

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