• 10/26 Mincemeat Day - 1

    From Dave Drum@1:3634/12 to All on Mon Oct 25 05:29:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roy Forbes Mince Meat Tarts
    Categories: Fruits, Beef, Booze, Citrus, Pastry
    Yield: 4 Servings

    1 lb (500 g) raisins
    1/4 lb (125 g) sultanas
    1/2 lb (250 g) suet
    1 lg Lemon
    4 oz Brandy (a wine glass full)
    1/2 lb (250 g) currants
    1/2 lb (250 g) dark brown sugar
    1 lb (250 g) shiny green apples
    1/2 ts Ground nutmeg
    2 pn Ground cinnamon
    Pc fresh ginger as big as
    - your little toe
    1 md Juicy orange, peel & juice
    Pastry for 4 - 6" tarts

    Put everything dry through the mincer. Put it all in a
    bowl, add the juice of the lemon, the brandy and the
    orange juice. Stir well (make wishes), put into jars and
    keep in a dark cupboard for two weeks.

    Next year moisten it with a little more brandy ...

    Mince tarts take exactly nine minutes to cook at 400ºF.

    Recipe by James Barber (The Urban Peasant)

    From: http://www.royforbes.ca/tart

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