• 10/27 American Beer - 1

    From Dave Drum@1:3634/12 to All on Mon Oct 25 15:45:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork Stew w/Beer
    Categories: Stews, Pork, Beer, Vegetables, Chilies
    Yield: 4 Servings

    2 lb Pork boneless shoulder
    1 tb Oil
    1 md Onion; chopped
    2 cl Garlic; fine chopped
    8 1/4 oz Can whole tomatoes
    1 (to 2) red serrano(s); fine
    - chopped
    2 tb Snipped fresh cilantro
    1 ts Salt
    1 ts Ground cumin
    1/2 ts Dried oregano leaves
    12 oz Beer
    1 Red bell pepper; in pieces
    Hot cooked rice

    Trim fat from pork. Cut pork into 1" cubes. Heat oil in
    Dutch oven until hot. Cook pork over medium heat, stirring
    frequently, until all liquid is evaporated and pork is
    brown, about 25 minutes. Remove with slotted spoon.

    Drain all but 2 tablespoons fat from Dutch oven. Cook and
    stir onion and garlic in Dutch oven until onion is tender.
    Add tomatoes, chile, cilantro, salt, cumin and oregano.
    Break up tomatoes with fork. Heat to boiling. Reduce heat.
    Simmer, uncovered, 10 minutes. Stir in pork and beer. Heat
    to boiling. Reduce heat. Cover and simmer 45 minutes. Stir
    in red bell pepper. Heat to boiling. Reduce heat. Simmer,
    uncovered, until pork is tender and sauce is thickened,
    about 15 minutes.

    Skim off fat.

    Serve with rice.

    From: http://www.recipesource.com

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