• 10/27 American Beer - 2

    From Dave Drum@1:3634/12 to All on Mon Oct 25 15:45:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chile Beer Damper
    Categories: Breads, Beer, Chilies
    Yield: 1 Loaf

    3 c All-purpose flour
    1 tb Double acting baking powder
    1 ts Salt
    2 ts Sugar
    1 tb Red chilies; like piquins
    - jalapenos or tabascos,
    - ground
    24 oz Beer; not Lite

    Set oven @ 350ºF/175ºC.

    Mix all the ingredients together until well combined. Spoon
    the mixture into a greased bread pan and smooth the top.

    Bake for 1 hour, or until golden brown and the loaf appears
    done. Cool on a rack.

    Serving Suggestions: May be served topped with Chile Cream

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives


    ... "Wisdom is what's left after we've run out of personal options"C. Hightower --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)