• 10/27 American Beer - 3

    From Dave Drum@1:3634/12 to All on Mon Oct 25 15:45:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Barbarian Beer Braised Ribs
    Categories: Five, Beef, Beer, Bbq
    Yield: 3 Servings

    1 lg Onion; coarse chopped
    24 oz (2 bottles) pale ale
    14 oz Can beef stock
    5 lb Beef ribs
    Barbecue sauce

    Equipment: A large pot with lid and a knife

    Coarsely chop the onion and toss it into the pot over a
    medium-high heat. Allow the onions to caramelize. Once
    they’ve softened, toss the ribs into the pot and sear them
    ~ just a minute on each side.

    Once seared, add in the beer and stock and bring to a boil.
    For beer, I strongly recommend a pale ale like Magic Hat’s
    #9. Once the liquid has come to a boil, reduce to a simmer
    and cover with a lid. Let the ribs simmer for 3 to 4 hours,
    occasionally turning them.

    Once the meat starts falling off the bone after a few hours,
    remove them from the liquid and slather them with your
    favorite barbecue sauce.

    An alternative way to make these would be in a crock pot for
    several hours as well when you’re out raiding.

    From: http://castlesandcooks.com.com

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