• 10/24 American Beer - 4

    From Dave Drum@1:3634/12 to All on Mon Oct 25 15:45:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beer-B-Cued Chicken-Perdue
    Categories: Poultry, Marinades, Citrus, Beer
    Yield: 4 Servings

    4 lb Chicken; halved
    12 oz Beer; NOT LITE
    1 tb Dark molasses
    1 tb Onion juice
    2 tb Lemon juice
    1/2 c Catsup
    1 ts Salt

    Make sauce of beer, molasses, onion juice, lemon juice,
    catsup and salt. Marinate chicken in sauce overnight.

    Cook on outdoor grill approximately 1 hour or until done,
    turning and basting with sauce every 10-15 minutes.

    Recipe by: The Perdue Chicken Cookbook

    Uncle Dirty Dave's Kitchen


    ... Paraffins: Found on the sides of fish
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