• 10/28 Wild Food Day - 2

    From Dave Drum@1:261/38 to All on Wed Oct 27 06:35:18 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Moose & Squirrel Meat Balls *
    Categories: Game, Sauces, Dairy, Meatballs
    Yield: 8 Servings

    3 lb Ground moose and squirrel;
    - any proportion
    6 sl Soft white bread
    1/2 c Water
    1/3 c Butter
    1 1/3 c Chopped onion
    Salt & fresh ground pepper
    2 tb Chopped parsley
    2 tb Flour
    1 1/2 c Milk

    * AKA "The Rocky & Bullwinkle Special"

    Especially useful recipe if main ingredients have been
    dead for 24 or more hours before harvested.

    Soak bread in water five minutes. Squeeze excess water
    out. Melt four tablespoons butter in skillet. Saute'
    onion in butter until tender. Combine moose & squirrel
    meat, squeezed bread, four teaspoons salt, 1/2 teaspoon
    pepper and parsley.

    Form mixture into 1"/2.5cm balls. Chill 20 minutes. Heat
    remaining butter in skillet. Brown moose & squirrel
    balls on all sides. Cover skillet and cook slowly 15

    Remove balls to warm platter. Sprinkle flour over skillet
    drippings. Stir and cook 1 minute. Stir in milk & bring
    to boil. Season to taste with salt & pepper.

    Return moose & squirrel balls to skillet. Simmer 4
    minutes more.

    Serves 8 w/pasta

    Roadkill Recipes; www.globe-guardian.com/archives/

    MM Format by Dave Drum - 12 September 1997

    Uncle Dirty Dave's Archives


    ... It could be the best thing since the invention of the donut.

    --- BBBS/Li6 v4.10 Toy-5
    * Origin: Prism bbs (1:261/38)