• 10/28 Wild Food Day - 5

    From Dave Drum@1:261/38 to All on Wed Oct 27 06:35:18 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Venison: The Basque Way
    Categories: Game, Pork, Vegetables
    Yield: 4 Servings

    3 lb Venison roast
    cl Garlic; several, as needed
    Salt & pepper
    1 lg Onion; sliced
    1 lg Green pepper; sliced
    4 oz Can whole pimento
    3 sl Bacon

    With sharp-pointed knife, pierce meat several times and
    insert slices of garlic. Season with salt and pepper.

    Smother roast with onion, green pepper, pimento, and
    bacon. Add small amount of water, cover and bake in a
    slow (300+|F/150+|C) oven, basting occasionally.

    Drippings make excellent gravy.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen


    ... Great! Now if we can just keep it from exploding...

    --- BBBS/Li6 v4.10 Toy-5
    * Origin: Prism bbs (1:261/38)