• 10/29 Natl atmeal Day 1

    From Dave Drum@1:229/452 to All on Wed Oct 27 21:04:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Black Walnut Oatmeal Pie
    Categories: Pies, Nuts, Grains, Desserts
    Yield: 6 Servings

    3 lg Eggs; lightly beaten
    1 c Brown sugar; packed
    1/2 c Dark corn syrup
    1/2 c Evaporated milk
    1/2 c Quick-cooking rolled oats
    1/2 c Coarse chopped black walnuts
    1/4 c Butter; melted
    1 ts Vanilla
    Unbaked pastry for single
    - crust pie

    Here's another Amish recipe for all the masochists who
    enjoy shelling Black Walnuts.

    In large mixing bowl, combine eggs, sugar, syrup, milk,
    oats, nuts, butter, vanilla and 1/8 teaspoon salt, mixing

    Line 9" pie plate with pastry, trim and flute edge. Place
    plate on oven rack and pour in filling. Protect edge of
    pie with foil to prevent over browning.

    Bake at 350ºF/175ºC for 25 minutes. Remove foil. Bake for
    about 25 minutes more or until top is deep golden brown
    and slightly puffy. Filling with be slightly soft, but
    will firm up as it cools.

    Cool completely.

    Makes 1 pie.

    Hayward Daily Review, 10/12/88.

    Posted by Stephen Ceideberg; November 1 1992.

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