• 10/30 'tis The Season-05

    From Dave Drum@1:3634/12 to All on Thu Oct 28 18:46:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheesy Buffalo Chicken Skulls
    Categories: Vegetables, Poultry, Sauces, Cheese, Breads
    Yield: 6 servings

    2 tb Butter
    1 md Yellow onion; diced
    2 cl Garlic; minced
    2 Celery ribs; diced
    1 lg Carrot; peeled, diced
    2 Rotisserie chicken breasts;
    - shredded
    3/4 c Buffalo wing sauce
    3/4 c Shredded cheddar cheese
    3/4 c Shredded monterey jack
    - cheese
    13 7/8 oz Can pizza dough
    1/4 c Crumbled blue cheese
    1 c Carrot sticks
    1 c Celery ribs
    1/2 c Ranch dressing; for dipping
    1/2 c Blue cheese dressing

    Set oven @ 400ºF/205ºC.

    In a large skillet over medium heat, melt the butter.
    Add in the onion, garlic, celery and carrots and cook
    until softened, about 6 to 8 minutes. Add the shredded
    chicken and buffalo wing sauce and stir to coat.

    In a medium bowl, combine the cheddar and monterey jack
    cheeses. Unroll the pizza dough placing the long edge
    closest to you. Cut into six equal strips.

    Working one at a time, lay dough into skull cavities and
    press gently into the bottom and half way up the sides.
    Fill with the chicken mixture, shredded cheeses and a
    spoonful of blue cheese crumbles. Fold dough over
    filling and pinch edges together to seal.

    Bake for 18 minutes, remove from molds and place on a
    platter. Serve with carrot sticks, celery sticks and
    blue cheese dressing for dipping.

    YIELD: 6 skulls

    Recipe by Jonathan Melendez

    RECIPE FROM: https://www.food.com

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