• 10/30 'tis The Season-08

    From Dave Drum@1:3634/12 to All on Thu Oct 28 18:46:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Bloody Rats (Halloween Meatloaf)
    Categories: Beef, Vegetables, Sauces, Cheese, Herbs
    Yield: 8 servings

    2 lb Ground beef
    1/2 lg Onion; chopped
    1 lg Egg; beaten
    1 c Bread crumbs; dry
    1 1/4 oz Env seasoning mix
    1 c Cheddar cheese; cubed
    28 oz Jar spaghetti sauce
    1 c Sugar
    1 tb Worcestershire sauce
    1 oz Spaghetti; uncooked, broken
    - into fourths
    1/2 Carrot; in 1/8" slices
    2 tb Frozen green peas

    Set the oven @ 350ºF/175ºC.

    In a large bowl, add the ground beef, onion, egg, bread
    crumbs, and meatloaf seasoning.

    Use your hands to mix until well mixed.

    Measure out 1/3 cupfuls of the meat mixture and mold
    around a cube of cheese like a meatball.

    Shape into a point at one end and lengthen the body a
    bit by rolling between your hands.

    Arrange your "rat" into a shallow baking dish, and
    continue with the remaining meat.

    Insert pieces of uncooked spaghetti into the rounded end
    of the rats to make tails.

    In a medium bowl, stir together the tomato sauce, sugar
    and Worcestershire sauce.

    Pour over the rats in the dish and cover the dish with a
    lid or aluminum foil.

    Bake for 45 minutes.

    Uncover the dish and continue to bake for another 25 to
    30 minutes, basting occasionally with the sauce to glaze
    the rats.

    While the rats finish baking, heat the peas and carrots
    in a small bowl in the microwave for about 15 seconds.

    Carefully transfer the rats to a serving platter so that
    their delicate tails don't fall off.

    Press peas into the pointy end to make eyes, and insert
    carrot slices to make ears.

    Spoon some of the tomato sauce around them and serve.

    RECIPE FROM: https://recipeland.com

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