• 10/30 'tis The Season-10

    From Dave Drum@1:3634/12 to All on Thu Oct 28 18:47:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Halloween Worms
    Categories: Novelty, Dairy
    Yield: 20 servings

    6 oz Pkg raspberry or grape
    - flavour gelatin powder
    3 (1/4 oz ea) env unflavoured
    - gelatin
    3 c Boiling water
    100 Flexible plastic straws
    3/4 c Whipping cream
    12 (to 15) drops green food
    - colouring

    You'll need: 1 tall slender 4 cup container (same height
    as extended straws)

    In a bowl, combine gelatins.

    Add boiling water; stir until gelatins completely
    dissolve. Chill until lukewarm, about 20 minutes.

    Meanwhile, gently pull straws to extend to full length;
    place in tall container.

    Blend cream and food coloring with the lukewarm gelatin
    mixture. Pour into container, filling straws.

    Chill until gelatin is firm, at least 8 hours, or cover
    and chill up to 2 days.

    Pull straws from container (if using a carton, tear
    carton away from straws). Pull straws apart; run hot tap
    water for about 2 seconds over 3 to 4 straws at a time.
    Starting at the empty ends, push worms from straws with
    rolling pin, or use your fingers; lay worms on waxed
    paper-lined baking sheets.

    Cover and chill until ready to use, at least 1 hour or
    up to 2 days.

    Worms will hold at room temperature up to 2 hours.

    Number of Servings: 20

    RECIPE FROM: https://recipes.sparkpeople.com

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