• 10/31 Caramel Apple Day 1

    From Dave Drum@1:3634/12 to All on Sat Oct 30 05:42:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Caramel Apple Crunch Pie
    Categories: Pies, Pastry, Fruits
    Yield: 6 Servings

    1 c White sugar
    1 ts Cinnamon powder
    1/3 c Flour
    6 lg Apples; peeled, sliced
    10 Inch deep dish pie crust
    3/4 c Quick cooking oatmeal
    1/2 c Loose packed brown sugar
    1/4 c Flour
    1/2 c Butter; softened
    1/3 c Caramel sundae topping

    Preheat the oven to 350ºF/175ºC.

    In a bowl, combine the white sugar, cinnamon, and the 1/3
    cup of flour. Mix in the apples.

    In a pie pan/dish, place the uncooked pie crust. Fill the
    crust with the apple mixture.

    In a mixing bowl, mix the oatmeal, brown sugar, the 1/4 cup
    of flour and the butter until crumbly. Place on top of the
    apple mixture. Place the pie in the preheated oven for 45 to
    60 minutes, or until apples are cooked through.

    Remove from the oven and drizzle with the caramel sundae
    topping. Best served if cooled, cut and then reheated

    Makes 8 servings.

    Recipe: Library Square Restaurant

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