• 11/01 Nat'l Bison Day - 1

    From Dave Drum@1:229/452 to All on Sat Oct 30 20:06:36 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ostrich, Bison & Horse Meat Cakes w/Mustard Sauce
    Categories: Game, Wine, Chilies, Dairy
    Yield: 12 Servings

    MMMMM-------------------GROUND MEAT MINI-CAKES------------------------
    2 tb (30 mL) extra virgin olive
    - oil
    10 1/2 oz (300 g) ground ostrich meat
    10 1/2 oz (300 g) ground bison meat
    7 oz (210 g) ground horse meat
    1 lg Egg; lightly beaten
    1/2 c (125 mL) red wine
    2 tb (30 mL) paprika
    1 ts (5 mL) chilli spice
    1 ts (5 mL) ground coriander
    1 ts (5 mL) ground cumin
    2 ts (10 mL) salt
    1/2 ts (2.5 mL) ground black pepper

    2 tb (30 mL) chopped shallots
    1 tb (15 mL) extra virgin olive
    - oil
    1/2 c (125 mL) red wine
    2 tb (30 mL Dijon mustard
    1/2 c (125 mL) demi-glace
    2 tb (30 mL) 35% cream
    1 tb (15 mL) chopped fresh basil

    Set the oven @ 350ºF (180ºC).

    For the Ground meat mini-cakes: Oil a 12-cup muffin pan.

    Gently mix all the ingredients for the game cakes.

    Fill each muffin cup 3/4 full.

    Bake in the oven for 30 minutes.

    For the Sauce: Brown the shallots in the oil over high

    Pour in the wine and reduce by half.

    Add the mustard and demi-glace; heat for 2 minutes.

    Add the cream and basil.

    Serve the min-cakes with the sauce.

    For stunning visual impact, wrap each cake in caul casing
    before filling the muffin cups.

    Accompaniments: steamed fiddleheads and boiled potatoes.
    And a medium or full-bodied red wine.

    From: http://www.metro.ca/recette

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