4 (6-7 oz ea) bison filets
8 oz Smoked elk or smoked ham;
4 tb Oil
1 tb Chilli spice
12 oz Cooked linguine
2 oz Morel mushrooms; julienned
2 oz Whole butter
4 oz Heavy cream
Misc baby field vegetables
- marinated in a vinaigrette
Mix oil and chilli spice together and rub evenly over filets
and let rest for 30 minutes. Heat saucepan and sear filets
on all sides, lower heat and cook, turning often until
desired doneness. Medium Rare to Medium is recommended.
Melt butter in pan and add elk and morels. Saute 1 minute.
Add linguine and heat, toss until hot. Add cream and stir
until incorporated with pasta.
Lightly charbroil vegetables.
Place pasta on hot plate. Place Bison filet in center and
surround with char-broiled vegetables.