• 11/01 Nat'l Bison Day - 3

    From Dave Drum@1:229/452 to All on Sat Oct 30 20:08:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pan-Seared Bison Tenderloin
    Categories: Game, Mushrooms, Pasta, Chilies, Vegetables
    Yield: 4 Servings

    4 (6-7 oz ea) bison filets
    8 oz Smoked elk or smoked ham;
    - julienned
    4 tb Oil
    1 tb Chilli spice
    12 oz Cooked linguine
    2 oz Morel mushrooms; julienned
    2 oz Whole butter
    4 oz Heavy cream
    Misc baby field vegetables
    - marinated in a vinaigrette

    Mix oil and chilli spice together and rub evenly over filets
    and let rest for 30 minutes. Heat saucepan and sear filets
    on all sides, lower heat and cook, turning often until
    desired doneness. Medium Rare to Medium is recommended.

    Melt butter in pan and add elk and morels. Saute 1 minute.
    Add linguine and heat, toss until hot. Add cream and stir
    until incorporated with pasta.

    Lightly charbroil vegetables.

    Place pasta on hot plate. Place Bison filet in center and
    surround with char-broiled vegetables.

    From: http://www.recipesource.com

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