• 11/01 Nat'l Bison Day - 4

    From Dave Drum@1:229/452 to All on Sat Oct 30 20:08:36 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: RCMP Bison Stew
    Categories: Beef, Vegetables, Herbs, Wine
    Yield: 6 Servings

    2 tb Canola oil
    1 kg 2.2 lb bison meat; in 2.5cm
    - (1") cubes
    1 tb Canola oil
    1 c Minced yellow onion
    1/2 c Minced celery
    2 cl Garlic; peeled, minced
    2 tb Flour
    1 l (4 c) chicken or beef broth
    235 ml (1 c) water
    2 tb White wine
    1 ts Salt; (opt)
    1/2 ts Ground black pepper
    3 Whole cloves
    225 g (8 oz) can tomato sauce
    2 tb Chopped fresh parsley
    1/4 ts Ground thyme

    Heat 2 tablespoons oil in a Dutch oven over medium-high
    heat; brown the bison in oil, 2 to 3 minutes per side;
    remove bison and set aside. Pour 1 tablespoon oil into
    the Dutch oven; cook and stir the onion and celery in
    the oil until soft, about 5 minutes. Add the garlic;
    cook and stir another 2 to 3 minutes.

    Sprinkle the flour over the mixture and stir to coat.
    Stir in the broth, water, wine, salt, pepper, cloves,
    tomato sauce, parsley, and thyme to the mixture; bring
    to a boil. Return the bison to the mixture and stir
    through. Reduce heat; cover and simmer until meat is
    fork tender, about 1 hour.

    MAKES: 6 servings or more

    RECIPE FROM: https://www.allrecipes.com

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