• 11/01 Nat'l Bison Day - 5

    From Dave Drum@1:229/452 to All on Sat Oct 30 20:09:18 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gus' Bison Stew
    Categories: Game, Vegetables, Herbs, Stews, Wine
    Yield: 4 servings

    1/3 lb Bison cubes (or veal)
    2 tb Virgin olive oil
    1/2 c Red wine
    1/4 c Balsamic vinegar
    5 Tomatoes crushed
    1 tb Tomato paste
    2 md Onions; chopped
    5 cl Garlic; crushed
    2 Cinnamon sticks
    1/2 ts Ground cinnamon
    5 Cloves
    1/4 ts Ground clove
    1/2 ts Sugar
    Salt & fresh ground pepper

    Take meat out of cooler at least 45 minutes before
    cooking. Make sure that meat is very dry before cooking.

    In large pot put olive oil and when it's hot put meat
    cubes in it and brown well from all sides. If you have
    to, do it in two bunches.

    Add chopped onion and garlic then sauté until soft. Add
    wine or vinegar, beef stock, crushed tomatoes, tomato
    paste, and spices. Let it boil on high heat for about 15
    minutes, then put on medium heat and let it simmer for
    about two hours.

    Taste for salt and pepper, then add sugar and let it
    simmer for another 1/2 hour on low heat.

    Serve over pasta, mashed potatoes, french fries, or
    eggplant puree.

    By Gus Krados

    RECIPE FROM: https://www.cookwithgus.ca

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    ... Cook's Illustrated: 29 hour, 40 ingredient, 80-step beef stew.
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)