• 11/02 Devilled Egg Day-3

    From Dave Drum@1:3634/12 to All on Sun Oct 31 16:53:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Straight Up Devilled Eggs
    Categories: Appetisers, Eggs, Citrus, Pork
    Yield: 12 Servings

    12 lg Eggs
    1/4 c Yoghurt
    1 tb Spicy brown mustard
    1 ts Lemon juice
    2 ts Pickle relish
    1 ts Paprika (or cayenne)
    2 tb Chopped chives
    2 tb Crumbled bacon; garnish

    Recipe courtesy Sandra Lee

    Put the eggs in a large pot and cover with cold water.
    Bring to a boil over medium heat, then turn off the heat,
    cover and let sit for 15 minutes. Drain the water from
    the pot and fill with cold water to cool the eggs. Change
    the water twice so that the eggs will cool down quickly.

    Peel the eggs and slice a small piece off the bottoms so
    that they will stand upright. Slice the top third off of
    each and save the tops. Carefully remove the eggs yolks
    with a small spoon and put them in a medium-size bowl.
    Break up the egg yolks with a potato masher. Add all the
    remaining ingredients except the bacon and chives. Mix
    until well blended and smooth.

    Transfer the mixture to a releasable bag, cut off the
    corner of the bag and pipe the filling into each egg.
    Sprinkle each with chopped chives and bacon bits, if
    desired. Cover with the egg tops and arrange them on a
    serving platter.

    Copyright Television Food Network, G.P., All Rights Reserved

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