• 11/03 Natl Sandwich Day 1

    From Dave Drum@1:3634/12 to All on Mon Nov 1 15:34:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Springfield Horseshoe Sandwich
    Categories: Breads, Classic, Cheese, Meat
    Yield: 4 Servings

    8 sl Bread; toasted
    8 oz (to 12) meat(s) *
    Hot french fries

    MMMMM----------------------HORSESHOE SAUCE---------------------------
    3 c Shredded American (mild
    - cheddar) cheese
    2 tb Butter
    1 ts Worcestershire sauce
    1/4 ts Dry (Colman's) mustard
    1/4 ts Ground red pepper
    2 Egg yolks
    1/2 c Stale beer

    * Original meat in a Horseshoe was ham. Any meat can
    (and probably has) been used. My favourite is half-
    hamburger and half crispy bacon. Seafood also works
    well on this delight.

    In a saucepan, melt together cheese and butter over low
    heat. Stir in Worcester sauce, mustard and cayenne. Beat
    the yolks and beer together and add to the sauce pan.

    Cook and stir over medium heat until mixture thickens
    and begins to bubble around the edges. Makes 2 cups.

    On preheated dinner plates, arrange 2 toast slices each.
    Top toast with meat. Pour a generous amount of Horseshoe
    Sauce over meat.

    Encircle each sandwich with hot french fries. Sprinkle
    paprika (or cayenne) over sauce.

    Makes 4 servings.

    Meal Master Format by Dave Drum - 28 March 2008

    Uncle Dirty Dave's Kitchen


    ... Urban wild greens covered in diesel oil residue and dog wizz.
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