• 11/05 Nat'l Donut Day 2

    From Dave Drum@1:229/452 to All on Wed Nov 3 22:15:40 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: The Famous Salvation Army Donuts
    Categories: Breads, Snacks
    Yield: 15 Doughnuts

    2 c All-purpose flour
    1 ts (level) baking powder
    1 tb Lard
    1 1/2 c Sugar
    1/4 ts (level) salt
    1/4 ts (level) ground nutmeg
    1/4 ts (level) ground cinnamon
    1/2 c Milk
    1 lg Egg
    Lard for deep frying

    Recipe courtesy Salvation Army

    Reserve 1/4 cup of the flour for the board. Combine the
    remaining flour with the baking powder and set aside.
    Cream the lard, 1/2 cup of the sugar, salt, nutmeg and
    cinnamon. Add milk and well-beaten egg and stir. Then add
    the flour-baking powder mixture. Work into a soft dough
    and roll onto the floured board into a 1/4" thick sheet.

    Cut into the desired shape and fry in the oil, heated to
    about 375ºF/190ºC. Turn donuts frequently while frying.

    The fat should be hot enough to give the donuts a rich
    golden-russet color in 3 minutes. While hot, roll donuts
    in remaining sugar. This recipe will make about 15 good
    sized donuts.

    Yield: 15 donuts

    From: http://www.foodnetwork.com

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