• 11/9 Natl Scrapple Day 4

    From Dave Drum@1:229/452 to All on Mon Nov 8 10:39:02 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Amish Scrapple
    Categories: Pork, Dairy, Herbs
    Yield: 8 slices

    1/2 lb Pork breakfast sausage
    1 3/4 c Chicken broth or water
    1 3/4 c Whole milk
    1 c Cornmeal
    1 ts Ground poultry seasoning
    1/2 ts Salt
    1/4 ts Black pepper
    3 tb Butter

    Coat an 8" x 4" loaf pan with cooking spray.

    In a large skillet over medium-high heat, cook sausage 5
    to 7 minutes, or until browned, stirring occasionally.
    Drain fat.

    Add broth and milk and bring to a boil. Stir in
    remaining ingredients except butter and cook until
    thickened. Reduce heat to low, cover, and cook for 10
    minutes, stirring occasionally.

    Pour into loaf pan, cool, and refrigerate at least 2
    hours. Invert onto a board, and cut into 1" slices.

    In a skillet, melt butter over medium-high heat and fry
    cornmeal slices for 8 to 10 minutes or until golden
    brown on both sides.

    NOTES: We like to serve our Amish scrapple with a little
    brown gravy on top.

    RECIPE FROM: https://www.mrfood.com

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