• 11/11 Nat'l Sundae Day 2

    From Dave Drum@1:229/452 to All on Tue Nov 9 12:05:06 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cherry Frozen Yogurt Sundaes w/Root Beer Syrup
    Categories: Desserts, Dairy, Fruits
    Yield: 8 Servings

    3 c Plain Greek-style yogurt
    1/2 c Sugar
    1/2 c Light corn syrup
    1 tb Vanilla extract
    2 c Pitted and chopped fresh
    - sweet cherries

    MMMMM----------------------ROOT BEER SYRUP---------------------------
    12 oz Bottle root beer
    1/4 c Sugar

    Whisk together yogurt, sugar, corn syrup, and vanilla in a
    large glass measuring cup until sugar dissolves. Chill
    yogurt mixture at least 1 hour or up to 24 hours.

    Pour yogurt mixture into the chilled canister of an ice
    cream machine and freeze according to the manufacturer's
    directions. When yogurt is thick and nearly churned, add the
    chopped cherries. Transfer frozen yogurt to an airtight
    freezer-safe container; freeze until solid.

    Stir together root beer and sugar for the syrup in a small
    saucepan over medium-high heat. Bring to a boil, reduce
    heat, and simmer until reduced to a syrupy consistency,
    about 25 minutes. (You should have about 1/2 cup syrup.)
    Chill syrup until ready to serve.

    Thaw frozen yogurt at room temperature 10-15 minutes for
    easier scooping. To serve, scoop 1/2 cup frozen yogurt into
    each sundae glass. Drizzle 1 Tbsp. syrup over each serving.


    MM Format by Dave Drum - 31 May 2011

    Uncle Dirty Dave's Archives


    ... "A straw vote only shows which way the hot air blows." -- O. Henry
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)