• 11/12 Chicken Soup Day 3

    From Dave Drum@1:3634/12 to All on Wed Nov 10 16:31:00 2021
    November 12: National Chicken Soup for the Soul Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Soup w/Kluski
    Categories: Soups, Poultry, Vegetables
    Yield: 8 Servings

    4 Chicken legs & thighs
    1 1/2 lb Carrots; scraped, sliced
    - thin
    6 (to 8) ribs celery; washed,
    - sliced thin
    3 md Turnips; peeled, then diced*
    1 sm Parsnip; peeled, sliced thin
    15 oz Can diced tomatoes w/celery
    - and green pepper
    1 md Onion; chopped
    1 c Leek; chopped or more onion
    Minor's chicken base if you
    - need it more chickeny
    500 g Kluski **

    5-7 qt pot
    Containers to freeze soup for a later day

    * Not being a big fan of turnips I used potatoes.
    ** your preferred noodle. Kluski is Polish for noodle.
    I used a 500g package of Swabian Spaetzle from ALDI.

    Put chicken in the pot generously cover chicken with water
    but not to the top. Bring chicken to a boil then let
    simmer while you prepare vegetables as stated in recipe.

    Once you are done preparing vegetables bring chicken up to
    a boil for about 5 minutes take chicken out of pot and
    then add vegetables bring to a boil then down to a simmer
    while you de-bone chicken and cut into smaller pieces
    including skin.

    Taste stock to see if it is chickeny enough for you if not
    add some Minor's chicken base to your liking. Add the cut
    up chicken and simmer until dinner time. Mine usually
    simmers from 2-4 hours if not longer. Boil noodles in own
    pot just before serving so everyone can add their own.

    Serve with a salad for a complete meal.

    Recipe by Pam Praner; Deerfield, IL

    Revisions by Uncle Dirty Dave

    From: http://www.justapinch.com

    Uncle Dirty Dave's Kitchen


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