• 11/13 Indian Pudding Day 2

    From Dave Drum@1:229/452 to All on Thu Nov 11 22:45:50 2021
    November 13: National Indian Pudding Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Puritan (Indian) Pudding
    Categories: Pudings, Desserts, Fruits, Herbs, Dairy
    Yield: 8 servings

    Butter; for the baking dish
    4 c (960 ml) whole milk
    1 c (130 g) fine-ground yellow
    - cornmeal
    1/2 c (120 ml) molasses
    4 lg Eggs
    1/2 c (100 g) sugar
    1/2 c (80 g) raisins
    1 ts (5 ml) vanilla extract
    1/2 ts (1 g) ground ginger
    Whipped cream or ice cream;
    - for serving

    Set oven @ 350ºF/175ºC. Butter a 2 quart baking dish.

    In a large pot, warm milk over medium-high heat until
    hot but not boiling. Whisk in cornmeal and molasses and
    cook, whisking, 2 minutes. Reduce heat to medium-low.

    Crack eggs into a medium bowl and lightly beat. Very
    slowly add 1/2 cup of the hot cornmeal mixture to the
    eggs, whisking constantly. Pour tempered egg mixture
    into the pot, whisking constantly to keep eggs from
    scrambling, and cook 3 minutes. Remove pot from heat.

    Stir in sugar, raisins, vanilla and ginger. Pour mixture
    into prepared pan, then place in a larger baking dish or
    roasting pan. Transfer to oven and carefully pour water
    into the larger dish until it comes about halfway up the
    sides of the smaller baking dish.

    Bake until pudding is set, but still jiggles slightly in
    the center, 45 minutes to 1 hour. Serve warm, topped
    with whipped cream or ice cream.

    Recipe from: George Crowther

    Adapted by: Ligaya Mishan

    Yield: 8 servings

    RECIPE FROM: https://cooking.nytimes.com

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