• 11/13 Indian Pudding Day 3

    From Dave Drum@1:229/452 to All on Thu Nov 11 22:46:30 2021
    November 13: National Indian Pudding Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Indian Rice Pudding
    Categories: Puddings, Desserts, Rice, Dairy, Nuts
    Yield: 4 servings

    1 c Cooked long grain or basmati
    - rice
    1 c Whole milk
    1/2 c Heavy cream
    3/4 c Coconut milk
    2 oz Sugar; approx 1/4 cup
    1/4 ts Ground cardamom
    1 1/2 oz Sultanas; (golden raisins)
    - approximately 1/3 cup
    1 1/2 oz Chopped unsalted pistachios;
    - approximately 1/3 cup

    Recipe courtesy of Alton Brown

    In a large nonstick saute pan over medium heat, combine
    the cooked rice and milk. Heat until the mixture begins
    to boil. Decrease the heat to low and cook at a simmer
    until the mixture begins to thicken, stirring
    frequently, approximately 5 minutes.

    Increase the heat to medium, add the heavy cream,
    coconut milk, sugar, and cardamom and continue to cook
    until the mixture just begins to thicken again,
    approximately 5 to 10 minutes. Use a whisk to help
    prevent the cardamom from clumping. Once the mixture
    just begins to thicken, remove from the heat and stir in
    the raisins and pistachios. Transfer the mixture to
    individual serving dishes or a glass bowl and place
    plastic wrap directly on the surface of the pudding.
    Serve chilled or at room temperature.

    Yield: 4 servings

    RECIPE FROM: https://www.foodnetwork.com

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