• 11/14 Nat'l Pickle Day 2

    From Dave Drum@1:3634/12 to All on Fri Nov 12 16:59:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dill Pickled Eggs
    Categories: Appetizers, Eggs
    Yield: 36 Servings

    36 Eggs; hard boiled
    2 tb Fresh dill; rough chopped
    2 Dill pickle spears
    2 lg Yellow onions; sliced
    1 Green bell pepper; julienned
    2 Red bell pepper; julienned
    1 qt Cider vinegar
    1 qt Water
    Cloves; whole (sm handful)
    2 Hungarian hot wax chilies
    - or other chilies (opt)

    Drain pickle juice into large pan. Add cider, water, cloves and dill.
    Bring liquid mixture to full boil; then reduce heat to simmer for 45
    minutes to one hour (make sure you can open the windows, it's rather
    fragrant). Place eggs, vegetable slices and pickle spears into large
    glass or hard plastic container (large ice cream pail works well).

    Strain liquid mixture through a pasta colander and pour liquid over
    eggs and vegetables. Let sit for 24-36 hours at room temperature. The
    eggs will be a very, very bright yellow and have a wonderful dill
    flavor the whole way through. The vegetables and pickles will have a
    dill flavor never before experienced -- and can be eaten separately
    or used as a complimentary garnish.

    OPTIONALLY, once the eggs are dill pickled you can use the brilliant
    yellow eggs to make an attractive and different deviled egg ... just
    be sure to use an increased amount of dry mustard and horseradish to
    meet the flavor of the dill.

    Recipe from Gary M. Hite

    Recipe from: http://www.recipesource.com

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