• 11/15 Leftovers Day - 5

    From Dave Drum@1:229/452 to All on Sat Nov 13 19:01:44 2021
    November 15: National Clean Out Your Refrigerator Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Leftover Turkey Pot Pie
    Categories: Poultry, Vegetables, Pastry, Herbs, Dairy
    Yield: 4 Servings

    2 tb Unsalted butter
    2 cl Garlic; smashed, minced
    1 sm Onion; peeled, diced
    2/3 c Corn niblets; thawed
    1/2 c Diced carrots; thawed
    1/2 c Peas; thawed
    1/3 c All-purpose flour
    1 c Chicken broth
    3/4 c Milk
    1 ts Fresh thyme leaves
    1/3 ts Dried thyme
    Salt & fresh ground pepper
    2 c Chopped leftover turkey
    1 Puff pastry sheet; in four
    - 4 1/4" squares
    1 lg Egg; beaten

    Set oven @ 375ºF/190ºC.

    Lightly oil four 10 ounce ramekins or coat with nonstick

    To make the filling, melt butter in a large skillet over
    medium high heat. Add garlic, onion, corn, carrots and
    peas and cook, stirring occasionally, until onions
    become translucent, about 2 minutes. Whisk in flour
    until lightly browned, about 1 minute. Gradually whisk
    in chicken broth, milk and thyme, and cook, whisking
    constantly, until slightly thickened, about 1-2 minutes.
    Stir in turkey; season with salt and pepper, to taste.

    Divide the filling evenly into the ramekins. Top with
    puff pastry and gently cut 4 vents in the top of the
    crust. Brush each crust with the beaten egg.

    Place into oven and bake until the crust is golden
    brown, about 20 minutes. Let cool 5 minutes before

    RECIPE FROM: https://www.yummly.com

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