In a well buttered shallow baking dish approximately 12"
x 8", place: 1 sheet phyllo dough Brush well with:
melted butter. Repeat with 2 more sheets, folding in any
overlapping edges. Sprinkle with 1/3 of walnut mixture;
alternate layers of 3 sheets of buttered phyllo and
walnut mixture; end with 3 phyllo sheets. Cut into
squares or triangles and bake in a 375ºF/190ºC oven 45
minutes or until golden.
(Blanche's note: better you should take this out of the
oven when it's a shade lighter than you think it needs.
This scorches pretty easily.)
Pour evenly over assembled layers while still hot: 1/2
Let cool before removing from dish. Serve at room temp
or reheat briefly in a 350ºF/175ºC oven.
Serves 8 - 10. (Not in MY house!)
SOURCE: Country Cookery - Recipes of Many Lands by
Coralie Castle & Margaret Gin.
Typed in by Blanche Nonken.
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