• 11/17 Nat Baklava Day 1

    From Dave Drum@1:229/452 to All on Tue Nov 16 10:52:46 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baklava Walnut Honey Dessert
    Categories: Desserts, Pastry, Nuts
    Yield: 8 Servings

    1 1/2 c Walnuts; coarse ground
    1/2 c Sugar
    1 ts Cinnamon
    1 Sheet phyllo dough
    Melted butter
    1/2 c Honey

    Combine: 1 1/2 cups walnuts, 1/2 cup sugar, 1 ts cinnamon

    In a well buttered shallow baking dish approximately 12"
    x 8", place: 1 sheet phyllo dough Brush well with:
    melted butter. Repeat with 2 more sheets, folding in any
    overlapping edges. Sprinkle with 1/3 of walnut mixture;
    alternate layers of 3 sheets of buttered phyllo and
    walnut mixture; end with 3 phyllo sheets. Cut into
    squares or triangles and bake in a 375ºF/190ºC oven 45
    minutes or until golden.

    (Blanche's note: better you should take this out of the
    oven when it's a shade lighter than you think it needs.
    This scorches pretty easily.)

    Pour evenly over assembled layers while still hot: 1/2
    cup honey

    Let cool before removing from dish. Serve at room temp
    or reheat briefly in a 350ºF/175ºC oven.

    Serves 8 - 10. (Not in MY house!)

    SOURCE: Country Cookery - Recipes of Many Lands by
    Coralie Castle & Margaret Gin.

    Typed in by Blanche Nonken.

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