• 11/17 Nat Baklava Day 2

    From Dave Drum@1:229/452 to All on Tue Nov 16 10:53:42 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baklava Sofia
    Categories: Pastry, Desserts, Nuts
    Yield: 15 Servings

    500 g Pastry
    4 lg Eggs
    2 tb Confectioners Sugar; for
    - stuffing
    2 ts Baking powder
    4 tb All purpose flour
    2 tb Cinnamon
    250 g Melted Butter
    2 c Walnuts; chopped
    1 ts Vanilla extract; for syrup
    2 c Confectioners Sugar; for
    - syrup

    STUFFING: Mix together baking powder and the flower in
    a small bowl. Put aside.

    In a bowl scramble the eggs and mix in 125 gr melted
    butter, cinnamon, walnuts and 2 tbs sugar. Add in the
    flour mixture and stir.

    PASTRY: Set the oven @ 175ºC/350ºF.

    Grease a pan 25 cm x 40 cm. Start arranging the pastry
    sheets one by one in the pan. Sprinkle melted butter
    after each sheet and spread stuffing after each 4-5
    sheet. Cut the pastry to squares and then cut each
    square in half.

    Bake for 25 to 35 minutes.

    Heat 125 grams butter to boiling temperature and pour
    over the baked pastry. Cool before adding the syrup
    (about 1 hour)

    SYRUP: Mix in a pot 2 cups sugar with 3 cups tap water.
    Add in the vanilla extract and bring to boil.

    Pour the hot syrup over the cool pastry.

    NOTES: For better taste, allow the pastry to stay for 4
    to 5 hours before consumption

    Makes 15 Servings

    RECIPE FROM: http://www.bigoven.com

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