• 11/18 Nat'l Cider Day - 2

    From Dave Drum@1:3634/12 to All on Tue Nov 16 15:50:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Christmas Cider
    Categories: Beverages, Fruits, Citrus
    Yield: 16 Servings

    3 c Water
    4 Black chai tea bags *
    8 c Apple cider or apple juice
    2 c Cranberry juice
    1/2 c Orange juice
    4 (3") sticks cinnamon
    3 Whole cloves
    Cinnamon sticks and/or fresh
    - cranberries (optional)

    * To keep the cider from looking cloudy, be sure to
    purchase chai tea bags that do not contain milk solids.

    In a medium saucepan, bring the water to boiling. Remove
    from heat. Add tea bags. Cover and let steep for 5
    minutes. Discard tea bags.

    In a 6 to 8 quart Dutch oven, combine apple cider,
    cranberry juice, orange juice, the 4 cinnamon sticks, the
    cloves, and the steeped tea. Bring to boiling; reduce
    heat. Cover and simmer for 20 minutes. Discard cinnamon
    sticks and cloves. Serve warm.

    If desired, garnish with additional cinnamon sticks and/or

    Makes 16 (6-ounce) servings.

    Make-Ahead Directions: Prepare cider as directed; cool.
    Transfer to an airtight container; cover. Chill for up to
    3 days. Serve chilled, or transfer to a large Dutch oven
    and heat through.

    Calories 68, Total Fat (g) 0, Saturated Fat (g) 0,
    Cholesterol (mg) 0, Sodium (mg) 6, Carbohydrate (g) 17,
    Fiber (g) 0, Protein (g) 0

    Diabetic Exchanges Fruit (d.e.) 1

    From: http://www.diabeticconnect.com

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