• 11/18 Nat'l Cider Day - 3

    From Dave Drum@1:3634/12 to All on Tue Nov 16 15:50:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hot Buttered Cider w/Ginger & Cinnamon
    Categories: Beverages, Fruits, Herbs, Citrus
    Yield: 16 Servings

    4 c Water
    1 c Granulated sugar
    3 tb Whole cloves
    3 tb Whole allspice
    2 Sticks cinnamon
    1/4 c Sliced candied or
    - crystallized ginger
    6 c Apple cider
    2 c Orange juice
    1/2 c Lemon juice (1 lemon)
    1/4 lb Butter; in thin slices
    16 Cinnamon sticks; to serve

    Warm yourself with this fragrantly spiced, non-
    alcoholic beverage after a frosty night of caroling.

    Mix the water and sugar in a large non aluminum
    saucepan. Bring to a boil, reduce the heat, and simmer
    5 minutes. Remove from the heat and stir in cloves,
    allspice, cinnamon and ginger. Let the mixture stand
    for 1 hour or longer. Strain into a bowl and return
    to the saucepan. Stir in the apple cider, orange
    juice and lemon juice. Serve in mugs with a slice of
    butter on top and a cinnamon stick.

    NOTE: The punch may be prepared several hours ahead
    and reheated before serving, if desired.

    From "Season's Greetings" by Marlene Sorosky.

    Makes 16 6-ounce servings

    From the Portland Oregonian's FOODday, 12/22/93.

    Posted by Stephen Ceideburg

    RECIPE FROM: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen


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