• 11/18 Vichyssiose Day - 2

    From Dave Drum@1:3634/12 to All on Tue Nov 16 15:56:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Vichyssoise
    Categories: Soups, Potatoes, Vegetables, Dairy, Poultry
    Yield: 6 Servings

    4 Leeks
    1 md Onion
    1 tb Olive oil
    4 md Potatoes; peeled, fine
    - sliced
    4 c Chicken broth
    1/4 ts Mace
    2 c Evaporated milk; chilled
    6 tb Chopped chives
    Ground black pepper

    In a blender or food processor, process the leeks and
    onion until finely chopped.

    In a large saucepan, heat the olive oil over medium heat.
    Add the chopped leeks and onion, and saute until browned,
    about 5 to 7 minutes. Add the potatoes, chicken broth and
    mace. Cook over medium heat until the potatoes are tender.

    Pour the mixture into the blender or food processor. Blend
    until smooth. Pour into a large bowl and refrigerate.

    Before serving, stir in the evaporated milk. Ladle into
    individual bowls. Top each with 1 tablespoon chives and
    pepper to taste.

    Serve cold

    From: http://www.mayoclinic.com

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