• 11/18 Vichyssoise Day - 4

    From Dave Drum@1:3634/12 to All on Tue Nov 16 15:57:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Carrot Vichyssoise
    Categories: Vegetables, Potatoes, Poultry, Dairy
    Yield: 4 servings

    2 c Peeled, diced potatoes
    1 1/4 c Sliced carrots
    1 Leek; washed, sliced (white
    - part only)
    3 c Chicken broth
    1 pn White pepper
    1 ts Salt
    1 c Heavy cream
    Shredded raw carrot; garnish

    In a sauce pan, combine potatoes, carrots, leek and
    broth. Bring to a boil and reduce to simmer for 25
    minutes, until vegetables are tender.

    Puree half of the cooked vegetables and broth in a
    blender for 30 seconds. Empty into mixing bowl and
    repeat with remaining vegetables. Refrigerate until well

    Stir in pepper, salt and cold cream.

    Serve in chilled bowls with a topping of the shredded

    By chef Albert Stockli - Four Seasons in NYC

    RECIPE FROM: https://www.justapinch.com

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