• 11/20 Nat PB Fudge Day 3

    From Dave Drum@1:3634/12 to All on Thu Nov 18 14:16:00 2021
    November 20: National Peanut Butter Fudge Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Agatha's Peanut Butter Fudge
    Categories: Candy, Nuts
    Yield: 28 servings

    50 g Butter
    200 g Demerara or soft brown
    - sugar
    50 g Milk
    100 g Peanut butter
    3 g Vanilla extract
    120 g Icing sugar; sifted

    Line a 1 kg loaf tin with baking paper.

    Put the butter, sugar and milk in a large saucepan over
    a gentle heat. Stir very gently until the all the sugar
    has dissolved.

    Once the sugar has dissolved, bring to the boil and,
    without stirring, cook for 3 minutes. Remove from the
    heat and stir in the peanut butter and vanilla extract.

    When well mixed, add the sifted icing sugar, stir in and
    then beat with a wooden spoon until the fudge is nice
    and smooth.

    Spoon the fudge into the prepared tin, level the surface
    and leave to cool, uncovered.

    Lift out the fudge in its paper and cut into neat, even

    Store in an airtight container or put into jars if using
    for gifts.

    RECIPE FROM: https://www.cooked.com

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