2 c Sugar
1/2 c Milk
1/2 c Light cream
1 tb Light corn syrup
1/2 ts Salt
1 tb Butter
1 ts Vanilla
1/2 c Fresh cranberries; chopped
Butter sides of heavy 2 qt. saucepan. In it combine
sugar, milk, cream, corn syrup, and salt. Cook and stir
over medium heat till mixture boils. Cook to soft ball
stage (238ºF/115ºC). Immediately remove from heat and
cool to lukewarm (110ºF/43ºC) without stirring.
Add butter and vanilla. Beat vigorously till mixture becomes
very thick and starts to lose it's gloss. Quickly stir in
cranberries and spread in buttered 9" x 5" x 3" pan. Score
in squares while warm; cut when cool and firm.
Makes 2 1/2 dozen pieces.
Recipe By: Ocean Spray Five Seasons Cranberry Book