• 11/22 Nat'l Cashew Day 2

    From Dave Drum@1:229/452 to All on Sat Nov 20 21:43:02 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Springfield-style Cashew Chicken
    Categories: Oriental, Poultry, Nuts, Sauces
    Yield: 4 Servings

    1 Boneless breast per person;
    - cut in big bite-size
    1 lg Egg per breast
    1/2 c Milk per egg
    1 bn Scallions
    Peanut oil
    Self rising flour

    3 c Water for 4 breasts
    3 Chicken boullion cubes
    +=MIXED w/ITH=+
    1 c W/ater
    3 tb Cornstarch
    2 ts Sugar
    1 ts Salt
    1 ts Oyster sauce

    Chicken: Salt chicken breasts, dredge in flour, let
    stand 15 min.

    Mix eggs, milk, salt and pepper together. Place floured
    chicken in mixture for 10 min.

    Remove and roll in flour again.

    Deep fry in hot peanut oil. Keep warm in oven.

    Sauce: Boil water to dissolve cubes, remove 1/4 c broth
    mix, mix with cornstarch until smooth. Pour back into
    remaining broth. Add sugar, salt and oyster sauce. Allow
    to thicken. Cut up scallions and cashews. Pour sauce over
    chicken. Top with scallions and cashews and serve.

    From: http://www.grouprecipes.com

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