• 11/22 Nat'l Cashew Day 3

    From Dave Drum@1:229/452 to All on Sat Nov 20 21:43:36 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cashew Nut Chicken
    Categories: Oriental, Poultry, Chilies, Vegetables, Nuts
    Yield: 4 Servings

    2 lb Chicken breasts
    2 sl Ginger root
    1 Green onion; in 1" pieces,
    - shredded
    2 Whole dried red chilies
    1/2 Egg white
    1 tb Cornstarch
    2 ts Soy sauce
    2/3 c Raw cashew nuts

    MMMMM----------------------SEASONING SAUCE---------------------------
    1 tb Sherry wine
    2 tb Soy sauce
    1 ts Vinegar
    1 ts Cornstarch
    1 ts Sugar
    1 ts Sesame oil
    1 c Cooking oil

    Cut the boned chicken breasts lengthwise into 1/2" strips,
    then cut the strips crosswise to make 1/2" squares.

    Place the diced chicken in a bowl and marinate with egg
    white, cornstarch and soy sauce. Let stand for at least 30

    Fry cashew nuts on medium low heat, until they are lightly
    brown. Be careful not to let them burn.

    Stir-fry diced chicken briskly in oil, for about 1 minute
    (300øF/150øC). Remove the chicken and drain off oil from
    frying pan.

    Heat tablespoon oil to fry ginger, red pepper and green
    onion; add chicken, stir quickly. Next add the seasoning
    sauce, stir until thickened and heated thoroughly; turn
    off heat. Add the cashew nut mix just before serving.

    From: http://chinese.food.com

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