Cut the boned chicken breasts lengthwise into 1/2" strips,
then cut the strips crosswise to make 1/2" squares.
Place the diced chicken in a bowl and marinate with egg
white, cornstarch and soy sauce. Let stand for at least 30
Fry cashew nuts on medium low heat, until they are lightly
brown. Be careful not to let them burn.
Stir-fry diced chicken briskly in oil, for about 1 minute
(300øF/150øC). Remove the chicken and drain off oil from
Heat tablespoon oil to fry ginger, red pepper and green
onion; add chicken, stir quickly. Next add the seasoning
sauce, stir until thickened and heated thoroughly; turn
off heat. Add the cashew nut mix just before serving.