• 11/23 Nat Espresso Day 5

    From Dave Drum@1:3634/12 to All on Sun Nov 21 13:41:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Vanilla Bean & Espresso Granola
    Categories: Grains, Nuts, Vegetables
    Yield: 1 Servings

    1 1/2 tb Cooled espresso
    1 tb Instant coffee
    +=MIXED WITH=+
    1 1/2 tb Hot water
    2 ts Coffee extract
    1 tb Coconut oil; melted
    2 tb Maple syrup
    1 Vanilla bean; seeds only
    - (discard pod)
    1/2 c Almonds; chopped
    1 c Rolled oats
    1/2 c Shredded coconut
    1/4 c Dark chocolate chips

    Set oven @ 325ºF/165ºC and line a baking sheet with
    parchment paper.

    In a small bowl, whisk together the espresso, coconut oil,
    vanilla bean seeds and maple syrup. In another bowl, mix
    together the almonds, oats, and shredded coconut. Slowly
    pour the espresso mixture over the dry ingredients and
    stir until the granola is coated.

    Spread across the prepared baking sheet and bake for 15
    minutes. Stir and cook for another 10 minutes. Remove from
    oven and let cool.

    Serve with dark chocolate chips (optional but a good
    choice, none-the-less), yogurt, ice cream, cashew cream,
    or whatever you are feeling.

    Author: Shelly Westerhausen

    Better Homes & Gardens | August 2016

    MM Format by Dave Drum - 12 August 2016

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