• 11/24 Natl Sardines Day 1

    From Dave Drum@1:229/452 to All on Mon Nov 22 21:58:14 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Souffle Sardine Canapes
    Categories: Appetizers, Seafood, Breads
    Yield: 8 Servings

    1 cn Boneless, skinless sardines;
    - crushed w/a fork
    1 tb Mayonnaise
    1/2 ts Sharp mustard
    1/2 ts Onion; grated
    1 Egg white; beaten stiff
    Toast or Melba toast

    Set the oven @ 400ºF/205ºC.

    Mix the sardines thoroughly with mayo, mustard and onion.
    Fold in the egg white and spread on 8 thin slices of
    toast or packaged Melba toast, or on 16 small Melba
    toast rounds.

    Place on a baking sheet and bake 8 minutes. Serve

    Source: Murder on the Menu; short story collection -
    AVON 1984; ed Carol-Lynn Rössel Waugh, Martin H.
    Greenberg, and Isaac Asimov,

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