• 11/24 Natl Sardines Day 4

    From Dave Drum@1:229/452 to All on Mon Nov 22 22:00:34 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Broiled Sardines w/Mustard-Shallot Crumbs
    Categories: Seafood, Vegetables, Dairy, Herbs, Condiments
    Yield: 6 Servings

    1/3 c Fine dry bread crumbs
    2 1/2 tb Whole-grain mustard
    2 tb Chopped parsley
    1 1/2 tb Unsalted butter; softened
    1 sm Shallot; thin sliced, in
    - rings
    1/4 ts Crushed red pepper
    1/2 c Heavy cream
    16 oz (4 ea 4 to 4 1/2 oz cans) of
    - large sardines in olive
    - oil, drained, halved long
    - way, and boned

    Preheat the broiler. In a medium bowl, combine the bread
    crumbs with 1 1/2 tablespoons of the mustard, the
    parsley, butter, shallot and crushed red pepper. Season
    lightly with salt.

    In a medium, shallow baking dish, whisk the heavy cream
    with the remaining 1 tablespoon of mustard.

    Arrange the sardines in the baking dish, skin side down.
    Scatter the bread-crumb mixture on top. Broil the
    sardines 6" from the heat for 1 minute and 30 seconds, or
    until heated through and golden brown.

    Serve at once.

    RECIPE FROM: http://www.foodandwine.com

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